Homemade Pasta with Bolognese Sauce

This month we are studying different cultures from countries in Europe. To really appreciate how important a role fresh food plays in Italian culture, we got out our Pasta machine and made our own Linguini. The children made the dough, chopped and prepped for the Bolognese sauce and helped cooking it in the school kitchen. The dish was served with grated parmesan cheese and not a crumb was left after lunch! It was a truly fun and tasty experience, and the children are already looking forward to cooking our Danish feast next week.